Ruk’u’x’Ulew

[Roo-Koosh-Ouh-Leh-Ou]

(Meaning ‘Heart Of The Earth’ in our native language of Kaqchikel)

We are a100% Mayan owned, all indigenous women’s collective

producing artisanal Guatemalan grown ceremonial Cacao.

We source all our premium ceremonial grade cacao from Alta Verapaz, Guatemala and process it here in San Marcos La Laguna, on the shores of Lake Atitlan. Each bean is fermented, sun-dried, lightly roasted and peeled by hand. It is milled in small batches, packaged fresh and enjoyed around the world

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